Garden Patch Creamed Corn
A creamy, flavorful corn dish with fresh sweetness and savory hints, perfect as a side for summer gatherings, barbecues, or family dinners showcasing fresh garden produce.
Ingredients
Instructions
- Cut kernels from each cob, saving all juice, and place them in a large bowl.
- Use the dull side of a knife to scrape each cob over the bowl to release all the milky juice.
- Add all remaining ingredients, except bacon drippings, and mix well.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or milk to the mixture. If you don’t have bacon drippings, you can substitute with vegetable oil or additional butter. Be sure to scrape the cobs thoroughly to extract as much juice as possible, enhancing the corn's flavor in this dish. This recipe pairs beautifully with Macaroni And Quick Sauce.
Serving Suggestions
Serve the Garden Patch Creamed Corn as a side dish to complement grilled meats or as part of a summer barbecue spread. It pairs wonderfully with Pork recipes and adds a delightful sweetness to savory dishes. Consider garnishing with fresh herbs like parsley or chives for added flavor and color.
Storage & Reheating
Store any leftover creamed corn in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water or milk if it thickens too much. You can also microwave it in short bursts, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Garden Patch Creamed Corn contains roughly 402 calories, with 9g protein, 91g carbohydrates, and 5g fat. It is an excellent source of vitamin C (224% of the Daily Value), dietary fiber (67% of the Daily Value), and potassium (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1788mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can substitute frozen corn for fresh. Use about 4 cups of thawed frozen corn in place of the 14 ears of corn. Just add it directly to the mixture without needing to scrape cobs, making preparation quicker and easier.
How can I make this dish spicier?
To add heat, you can mix in a pinch of cayenne pepper or some diced jalapeños. Adjust the amount according to your spice preference. You might also enjoy adding some crumbled red pepper flakes for a flavorful kick.
Is there a vegetarian option for this recipe?
Absolutely! To make this dish vegetarian, simply omit the bacon drippings and use olive oil or vegetable oil instead. The rest of the ingredients remain the same, ensuring you still enjoy a rich and creamy flavor without any meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).