Bacon Poles(Microwave Recipe)
Crispy bacon-wrapped breadsticks with a savory, smoky flavor perfect for snacks or parties, combining crispy texture with tender bacon in a convenient microwave method.
Ingredients
Instructions
- Wrap each bread stick with a slice of bacon in a barber pole fashion.
- Place about 10 bacon-wrapped bread sticks in a microwave pan lined with paper towels and cover with additional paper towels.
- Cook on high for 5 to 7 minutes, turning once during cooking.
- Remove from microwave and place on clean paper towels to cool and crisp.
Tips & Substitutions
For optimal results, choose thick-cut bacon to ensure a crispy texture without overcooking the bread sticks. If you're looking for a lighter option, turkey bacon can be used, but may require a longer cooking time to achieve the same crispiness. Experiment with adding spices like black pepper or garlic powder to the bacon for extra flavor. These bacon poles pair beautifully with Rodeo Beans for a hearty snack.
Serving Suggestions
Serve these bacon poles as a fun appetizer or snack at your next gathering. They pair well with dips like ranch or barbecue sauce. For a complete meal, consider serving alongside a salad or a bowl of Bean And Bacon Chowder for a delicious, hearty combination. These also make great party food, perfect for game day or casual get-togethers.
Storage & Reheating
Store any leftover bacon poles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 30 seconds or until warmed through. For a crispier texture, consider reheating them in an air fryer for a few minutes. Avoid reheating multiple times to maintain their quality.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Poles(Microwave Recipe) contains roughly 284 calories, with 10g protein, 34g carbohydrates, and 11g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread stick?
Absolutely! While salted bread sticks are traditional, you can try using cheese-filled bread sticks or even homemade bread sticks for a unique twist. Just ensure the bread sticks are sturdy enough to hold the bacon without breaking during cooking.
What if I don't have a microwave?
If you don't have a microwave, you can bake the bacon-wrapped bread sticks in an oven preheated to 400°F (200°C) for about 15-20 minutes, turning halfway through. This method allows the bacon to crisp up nicely while baking.
How can I make these bacon poles spicier?
To add some heat, try using spicy bacon or sprinkling cayenne pepper, crushed red pepper flakes, or hot sauce on the bacon before wrapping it around the bread sticks. This will give your bacon poles an extra kick, perfect for those who enjoy a spicy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).