Ham, Corn And Potato Chowder
A hearty, comforting ham, corn, and potato chowder packed with savory flavors, perfect for cozy family dinners or cold weather comfort food.
Ingredients
Instructions
- Cook potatoes until tender.
- Melt margarine; sauté minced onion for 5 minutes.
- Add milk, ham, cream of mushroom soup, and cooked potatoes. Cook over medium heat for about 20 minutes, stirring occasionally.
- Add cream-style corn, salt, black pepper, and cayenne pepper.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes.
Tips & Substitutions
For an extra depth of flavor, consider adding a bay leaf while cooking the chowder and removing it before serving. If you want a creamier texture, blend a portion of the chowder and mix it back in. You can substitute the ham with cooked bacon or smoked sausage for different flavors. For a vegetarian version, use vegetable broth and omit the meat.
Serving Suggestions
Serve this hearty chowder with crusty bread or a side salad for a complete meal. It pairs beautifully with Cherry-Glazed Baked Ham for a festive occasion or a family gathering. For added texture, top with crispy bacon bits or fresh herbs like parsley before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to help restore the creamy consistency. Heat gently on the stove over low heat, stirring occasionally, to prevent burning. This chowder also freezes well; just ensure it's cooled completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Corn And Potato Chowder contains roughly 1245 calories, with 15g protein, 101g carbohydrates, and 96g fat. It is an excellent source of vitamin A (139% of the Daily Value), dietary fiber (82% of the Daily Value), and vitamin C (75% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1783mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can substitute frozen corn for cream-style corn. Just add it to the chowder earlier in the cooking process to allow it to cook through. However, keep in mind that cream-style corn adds a creamy texture, so you might want to add a bit of cream or milk to maintain that richness.
How can I make this chowder spicier?
To increase the spice level, you can add more cayenne pepper or include diced jalapeños or crushed red pepper flakes. Start with a small amount and taste as you go to find the right level of heat that suits your preference while still enjoying the flavors of the chowder.
What type of potatoes work best for chowder?
Waxy potatoes like Yukon Gold or red potatoes are ideal for chowders because they hold their shape well when cooked. However, you can also use starchy potatoes like russets for a creamier texture. Just keep in mind that russets may break down more during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).