Impossible Ham And Vegetable Pie
A savory ham and vegetable pie featuring green beans, creamy cottage cheese, and a cheesy tomato topping, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 10-inch by 1 1/2-inch pie plate.
- Rinse green beans or asparagus under cold water to thaw; drain thoroughly.
- Spread green beans and cubed ham in the prepared pie plate.
- In a blender or using a hand beater, beat together cottage cheese, sour cream, melted margarine or butter, eggs, and baking mix until smooth, about 30 seconds in a blender or 1 minute with a hand beater.
- Pour the mixture over the beans and ham in the pie plate.
- Arrange thinly sliced tomato on top of the mixture.
- Sprinkle grated Parmesan cheese over the tomato slices.
- Bake until a knife inserted in the center comes out clean, about 35 minutes.
- Cool for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).