Impossible Ham And Vegetable Pie
A savory ham and vegetable pie featuring green beans, creamy cottage cheese, and a cheesy tomato topping, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 10-inch by 1 1/2-inch pie plate.
- Rinse green beans or asparagus under cold water to thaw; drain thoroughly.
- Spread green beans and cubed ham in the prepared pie plate.
- In a blender or using a hand beater, beat together cottage cheese, sour cream, melted margarine or butter, eggs, and baking mix until smooth, about 30 seconds in a blender or 1 minute with a hand beater.
- Pour the mixture over the beans and ham in the pie plate.
- Arrange thinly sliced tomato on top of the mixture.
- Sprinkle grated Parmesan cheese over the tomato slices.
- Bake until a knife inserted in the center comes out clean, about 35 minutes.
- Cool for 5 minutes before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cottage cheese and sour cream. If you don't have Bisquick, you can substitute with an equal amount of all-purpose flour mixed with baking powder. Fresh vegetables can be used instead of frozen; just make sure to adjust the cooking time accordingly. Adding herbs like thyme or basil can enhance the flavor of this pie.
Serving Suggestions
This pie pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. You can also serve it alongside a tangy dipping sauce or a simple vinaigrette to enhance the flavors. For a heartier option, consider serving it with a side of mashed potatoes or crusty bread, making it an ideal main dish for family gatherings.
Storage & Reheating
Leftovers should be cooled completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Ham And Vegetable Pie contains roughly 433 calories, with 11g protein, 49g carbohydrates, and 22g fat. It is an excellent source of protein (23% of the Daily Value), vitamin A (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! While smoked ham is traditional, you can substitute it with cooked chicken or turkey for a different flavor profile. Alternatively, using a vegetarian protein like tofu or chickpeas can make this dish suitable for vegetarian diets.
Can I make this pie ahead of time?
Yes, you can prepare the pie up to the baking stage and store it covered in the refrigerator for up to 24 hours. When ready to bake, simply add an extra 5-10 minutes to the cooking time if it’s cold from the fridge.
How do I know when the pie is done baking?
The pie is done when a knife inserted in the center comes out clean. You can also check for a firm texture and a golden-brown top. If the edges start to brown too quickly, cover them with foil while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).