Kielbasa Bean Soup
A hearty and flavorful soup combining kielbasa, beans, and vegetables, perfect for a comforting meal that appeals to meat lovers and those seeking a quick, filling dish.
Ingredients
Instructions
- In a Dutch oven, bring the potatoes, carrots, onion, celery, and water to a boil.
- Reduce heat and simmer for 10 minutes or until the vegetables are tender.
- Add the sliced kielbasa and bean with bacon soup to the pot.
- Heat thoroughly and serve.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).