Bean And Bacon Chowder
A hearty and comforting bean and bacon chowder with smoky bacon, tender vegetables, and creamy broth, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Combine navy beans and water in a large kettle; bring to a boil and cook for 2 minutes.
- Remove from heat and let stand for 1 hour.
- Saute diced bacon and chopped onion until lightly browned.
- Add the bacon and onion with fat to the beans and simmer for 1 hour.
- Add salt, pepper, diced potatoes, diced celery, and stewed tomatoes; simmer for another 30 minutes.
- Gradually add milk to the flour to make a smooth mixture, then add to the soup.
- Bring the soup to a gentle boil to thicken.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).