Bacon Sandwich

Prep: 10 min Cuisine: American

A classic and satisfying bacon sandwich with fresh lettuce and tomato, perfect for breakfast or lunch, offering smoky, crispy flavors combined with fresh vegetables.

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Ingredients

Instructions

  1. Cook the bacon until crispy.
  2. Toast the bread slices.
  3. Wash and slice the tomato.
  4. Wash the lettuce leaves.
  5. Assemble the sandwich by placing bacon, tomato slices, and lettuce between the bread slices.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 33.2g 43% DV
Carbs 15.1g 5% DV
Fiber 0.5g 2% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 566.5mg 25% DV
Potassium 181.5mg 4% DV
Cholesterol 36.3mg 12% DV

Vitamins & Minerals

Vitamin A 46mcg 5% DV
Vitamin C 7.4mg 8% DV
Calcium 13.3mg 1% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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