Cheddar Broccoli Salad
A vibrant, creamy broccoli salad combined with sharp Cheddar cheese, crunchy bacon, and a sweet tangy dressing, perfect for picnics, potlucks, or casual gatherings.
Ingredients
Instructions
- In a large bowl, combine the broccoli florets, shredded Cheddar cheese, and chopped onion.
- In a separate bowl, mix together the mayonnaise, sugar, and vinegar until well blended.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Refrigerate the salad for at least 4 hours to allow flavors to meld.
- Just before serving, stir in the crumbled cooked bacon.
Tips & Substitutions
For added crunch, consider mixing in some sunflower seeds or almonds. If you're looking for a lighter option, you can substitute Greek yogurt for half of the mayonnaise. To enhance the flavor, experiment with adding a pinch of garlic powder or using flavored vinegar. This salad is versatile and pairs beautifully with Faye'S Ham Puffs for a delightful meal.
Serving Suggestions
Serve this salad as a side dish at potlucks or family gatherings. It complements grilled meats like Barbecue Pork Ribs or can be a refreshing addition to a summer barbecue. For a complete meal, consider pairing it with Creamy Pork Chops And Potatoes for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be aware that the salad may become slightly watery as it sits, so give it a good stir before serving. This dish is best enjoyed cold; there’s no need to reheat it.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Broccoli Salad contains roughly 1228 calories, with 9g protein, 14g carbohydrates, and 128g fat. It is a good source of vitamin C (19% of the Daily Value), protein (17% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1011mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be made up to 24 hours in advance. In fact, letting it sit in the refrigerator allows the flavors to meld beautifully. Just be sure to add the bacon right before serving to maintain its crispiness.
What can I substitute for the mayonnaise?
If you prefer a lighter option, you can use Greek yogurt or a mix of yogurt and mayonnaise. You might also consider using a vegan mayo if you're looking for a dairy-free alternative.
Is it possible to add other ingredients?
Absolutely! You can customize this salad by adding ingredients such as diced apples for sweetness, raisins for a chewy texture, or bell peppers for extra crunch. Just be mindful of balancing flavors so the dressing doesn’t overpower.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).