Creamy Pork Chops And Potatoes
Creamy pork chops paired with tender potatoes and onions create a comforting, hearty dish with rich mushroom flavor, ideal for family dinners or cozy gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place sliced potatoes and chopped onion in an 8 x 8-inch casserole dish.
- Mix the cream of mushroom soup and milk together until well combined.
- Pour the soup mixture over the potatoes and onion in the casserole dish.
- Place the pork chops on top of the casserole mixture.
- Cover the dish with a lid or aluminum foil.
- Bake in the preheated oven for 1 hour and 15 minutes until the pork is cooked through and the potatoes are tender.
Tips & Substitutions
For added flavor, consider marinating the pork chops in garlic and herbs before cooking. If you don't have cream of mushroom soup, you can substitute it with homemade white sauce or any other creamy soup. Adding a sprinkle of cheese on top during the last 10 minutes of baking can enhance the dish. This recipe also works well with chicken if you prefer. Explore more American recipes for similar flavors.
Serving Suggestions
Serve the creamy pork chops with a side of steamed vegetables, such as green beans or broccoli, to balance the richness of the dish. A light salad can also complement the meal well. This dish pairs beautifully with Easy Beef Goulash for a comforting dinner spread. Consider serving with crusty bread to soak up the creamy sauce.
Storage & Reheating
Leftover creamy pork chops and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 20-30 minutes or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, adding a splash of milk to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Pork Chops And Potatoes contains roughly 672 calories, with 16g protein, 93g carbohydrates, and 26g fat. It is an excellent source of iron (39% of the Daily Value), calcium (34% of the Daily Value), and protein (32% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used instead of boneless. Just be sure to adjust the cooking time slightly, as they may take a bit longer to cook through. Always check that the internal temperature reaches 145°F (63°C) for safe consumption.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. When ready to eat, simply bake it in the oven, possibly adding an extra 10-15 minutes to the cooking time.
What can I serve with creamy pork chops?
This dish pairs well with a variety of sides. Consider serving it with roasted or steamed vegetables, a fresh green salad, or even mashed potatoes for a hearty meal. Crusty bread can also be included to mop up the creamy sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).