Faye'S Ham Puffs
Faye's Ham Puffs are savory, cheesy pastries with a light, flaky texture, perfect as an appetizer or snack for gatherings and family meals.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Grease 2 baking sheets.
- Sift 1/2 cup of flour onto wax paper.
- Heat water, salt, and 1/4 cup butter until the butter melts and mixture comes to a full boil.
- Add the sifted flour all at once and stir over low heat for about 1 minute or until the mixture leaves the side of the pan and forms a ball.
- Remove from heat and let cool slightly.
- Beat eggs, one at a time, into the mixture, beating until smooth after each addition.
Tips & Substitutions
To achieve the best texture, ensure your butter is fully melted in the water before adding the flour. If you prefer a lighter puff, try substituting half of the all-purpose flour with cake flour. For added flavor, consider incorporating herbs or spices into the batter. This recipe can also be customized by adding diced ham or cooked bacon to the mixture.
Serving Suggestions
These ham puffs make a delightful appetizer or snack and pair beautifully with Creamy Pork Chops And Potatoes. Serve them warm with a side of dipping sauce, such as a garlic aioli or a tangy mustard. For a more complete meal, consider serving alongside a fresh salad or a light soup.
Storage & Reheating
Store leftover ham puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness, or microwave for 20-30 seconds if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Ham Puffs contains roughly 258 calories, with 3g protein, 21g carbohydrates, and 18g fat. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ham puffs ahead of time?
Yes, you can prepare the dough in advance. Just store it in the fridge for up to 24 hours before baking. If you prefer, you can also freeze the unbaked puffs, then bake them directly from the freezer, adding a few extra minutes to the cooking time.
What type of cheese works best in this recipe?
A variety of cheeses can be used, but a sharp cheddar or a mild mozzarella works particularly well. You can also experiment with pepper jack for a bit of spice or a blend of cheeses for added depth of flavor.
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour for a gluten-free option. However, the texture may vary slightly. Using whole wheat flour will add a nuttier flavor, but it may affect the lightness of the puffs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).