Bacon Snacks
Crispy bacon-wrapped crackers topped with Parmesan cheese create a savory, salty snack perfect for parties or casual gatherings, combining smoky bacon with cheesy crunch.
Ingredients
Instructions
- Sprinkle Parmesan cheese on the crackers.
- Wrap each cracker with about one-third of a slice of bacon.
- Arrange the wrapped crackers on a baking sheet.
- Bake at 200°F (93°C) for 2 to 4 hours until bacon is crispy and cooked through.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).