Cheesy Meatloaf
A comforting cheesy meatloaf combining flavorful beef, melted cheddar, and a sweet ketchup glaze, perfect for family dinners and potlucks with hearty, savory appeal.
Ingredients
Instructions
- Mix egg, milk, cheese, oatmeal, onion, and salt together in a bowl.
- Add hamburger to the mixture and combine thoroughly.
- Using an ice cream scoop, place the meat mixture into a 9 x 13-inch pan.
- Top the meatloaf with remaining ingredients: catsup, brown sugar, and mustard.
- Bake in a preheated oven at 350°F for 45 minutes.
Tips & Substitutions
For added flavor, consider mixing in some chopped bell peppers or garlic into the meat mixture. You can substitute the Cheddar cheese with Monterey Jack for a milder taste. If you prefer a healthier option, replace oatmeal with crushed whole grain crackers or quinoa. Make sure to mix the ingredients thoroughly for even cooking and flavor distribution.
Serving Suggestions
Serve the cheesy meatloaf with a side of mashed potatoes or steamed vegetables for a comforting meal. A fresh garden salad pairs nicely to balance the richness of the dish. For a fun twist, try serving it with a side of Ranch, Bacon And Cheddar Dip for dipping. This meatloaf is also delicious on a sandwich the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to maintain moisture. Heat in short intervals, checking frequently until warmed through. This meatloaf also freezes well; wrap tightly and store for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Meatloaf contains roughly 831 calories, with 22g protein, 123g carbohydrates, and 30g fat. It is an excellent source of iron (69% of the Daily Value), vitamin A (66% of the Daily Value), and calcium (60% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1286mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, you can substitute ground turkey for hamburger to make a lighter version of this meatloaf. Just be aware that turkey can be drier than beef, so you might want to add a bit more milk or a tablespoon of olive oil to keep it moist.
How can I make this recipe gluten-free?
To make this meatloaf gluten-free, substitute the oatmeal with certified gluten-free oats or use gluten-free breadcrumbs. Ensure that the catsup and mustard are also gluten-free, as some brands may contain gluten. This way, everyone can enjoy this tasty dish without worry.
What can I serve with cheesy meatloaf?
Cheesy meatloaf pairs beautifully with mashed potatoes or a side of Duchess Bean Casserole for a hearty meal. You might also consider serving it alongside roasted vegetables or a simple green salad to add freshness to your plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).