Bacon Stew
A hearty bacon and potato stew featuring rich flavors from tomatoes and thyme, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Put all ingredients (bacon, potatoes, onions, tomatoes, thyme) in a heavy pot.
- Cover with water.
- Bring to a boil, then reduce heat and simmer until potatoes are cooked.
- Thicken the stew with a little flour before serving.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a splash of Worcestershire sauce. If you prefer a vegetarian version, substitute the bacon with smoked paprika and use vegetable broth instead of water. To save time, you can use pre-diced frozen onions and potatoes. Adding a bay leaf while simmering can enhance the overall taste. Pair this dish with crusty bread for a complete meal.
Serving Suggestions
Serve this hearty bacon stew with a side of crusty bread to soak up the flavorful broth. A simple green salad or steamed vegetables can complement the dish nicely. For a comforting variation, consider pairing it with a slice of homemade cornbread. This stew also pairs beautifully with *Ham And Sweet Potato Bake* for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water if it becomes too thick. You can also microwave individual portions, but stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Stew contains roughly 407 calories, with 11g protein, 51g carbohydrates, and 19g fat. It is an excellent source of vitamin C (99% of the Daily Value), iron (33% of the Daily Value), and potassium (31% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of bacon?
Yes, you can substitute bacon with diced ham or turkey bacon for a lighter option. If you want to retain the smoky flavor, consider using smoked sausage or pancetta. Adjust cooking times as needed based on the meat you choose.
What can I add to make the stew more nutritious?
To boost the nutritional value, consider adding chopped carrots, celery, or green beans. These vegetables not only add color but also enhance the flavor and texture of the stew. You can also incorporate leafy greens like spinach or kale toward the end of cooking.
How can I thicken the stew without using flour?
If you want to avoid flour, you can use cornstarch mixed with water or a pureed vegetable like potatoes to thicken the stew. Simply mash some of the cooked potatoes in the pot or stir in a slurry of cornstarch and cold water, allowing it to simmer until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).