Scrambled Egg And Ham Spaghetti
A quick and hearty pasta dish featuring scrambled eggs, diced ham, and peas, perfect for a satisfying breakfast, brunch, or casual dinner with savory flavors and comforting textures.
Ingredients
Instructions
- Cook spaghetti according to package directions to barely tender stage; drain.
- Place ham, peas, and water in a large skillet and simmer for 3 minutes.
- Stir in the cooked spaghetti.
- Pour beaten eggs over the mixture and cook on medium heat until eggs are done.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of garlic powder or some chopped fresh herbs like parsley or chives. If you don't have diced ham, cooked bacon or even shredded rotisserie chicken can work as substitutes. For a creamier texture, whisk in a splash of milk or cream when adding the eggs. This dish is versatile and can be adapted to include other vegetables like bell peppers or spinach.
Serving Suggestions
Serve the scrambled egg and ham spaghetti warm, garnished with grated Parmesan cheese or a sprinkle of black pepper. This dish pairs beautifully with a simple side salad or garlic bread for a complete meal. For a heartier option, consider serving it alongside roasted vegetables or a bowl of Mom's Easy Baked Beans for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent dryness and microwave in short intervals, stirring frequently until heated through. Alternatively, you can reheat in a skillet over medium heat, stirring gently to warm evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Scrambled Egg And Ham Spaghetti contains roughly 755 calories, with 23g protein, 142g carbohydrates, and 11g fat. It is an excellent source of protein (46% of the Daily Value), calcium (24% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas in this recipe. Just make sure to blanch them briefly before adding to the skillet, as fresh peas take slightly longer to cook than frozen ones. This will ensure they stay vibrant and tender without overcooking the spaghetti.
What can I substitute for spaghetti?
If you're looking for a substitute for spaghetti, you can use any type of pasta you prefer, such as fettuccine, penne, or even whole wheat pasta for a healthier option. You could also try zoodles (zucchini noodles) for a low-carb alternative, adjusting the cooking time accordingly.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the ham and consider adding more vegetables like mushrooms, bell peppers, or zucchini. You can also incorporate plant-based protein options like tofu or tempeh, ensuring to season them well for flavor. This will maintain a hearty texture without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).