Scrambled Egg And Ham Spaghetti
A quick and hearty pasta dish featuring scrambled eggs, diced ham, and peas, perfect for a satisfying breakfast, brunch, or casual dinner with savory flavors and comforting textures.
Ingredients
Instructions
- Cook spaghetti according to package directions to barely tender stage; drain.
- Place ham, peas, and water in a large skillet and simmer for 3 minutes.
- Stir in the cooked spaghetti.
- Pour beaten eggs over the mixture and cook on medium heat until eggs are done.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).