Party Time Meat Loaf
A hearty, savory meatloaf ideal for large gatherings, featuring seasoned beef, rich tomato sauce, and flavorful seasonings that appeal to family and friends alike.
Ingredients
Instructions
- Mix the lean hamburger meat, tomato sauce, oatmeal, diced onions, seasoned salt, onion soup mix, mustard, eggs, and Worcestershire sauce well by kneading with hands.
- Pat the mixture into four 2-inch steamer pans.
- Pour two No. 10 cans of Ragu sauce over the tops of the meat in each pan.
- Seal the edges with sauce.
- Bake for 2 to 2½ hours at 350°F.
Tips & Substitutions
For added flavor, consider using fresh herbs like parsley or basil in the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you don't have onion soup mix, a blend of dried onion flakes and spices can work as a substitute. Ensure the meatloaf is well mixed for even cooking and flavor distribution.
Serving Suggestions
Serve the meatloaf with a side of mashed potatoes or roasted vegetables for a hearty meal. It also pairs beautifully with Hot Party Sandwiches for a fun gathering. A fresh garden salad or coleslaw can balance the richness of the meatloaf, making for a well-rounded dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and warm it in a preheated oven at 350°F for about 20 minutes, or microwave slices on medium power for 2-3 minutes until heated through. This keeps the meatloaf moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Party Time Meat Loaf contains roughly 912 calories, with 17g protein, 134g carbohydrates, and 37g fat. It is an excellent source of iron (61% of the Daily Value), dietary fiber (35% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf before baking?
Yes, you can freeze the unbaked meatloaf. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. When ready to bake, thaw it in the refrigerator overnight before cooking at 350°F for the recommended time.
What can I use instead of tomato sauce?
If you don't have tomato sauce, you can use crushed tomatoes, tomato paste diluted with water, or even barbecue sauce for a different flavor profile. Each option will add its unique taste, so choose according to your preference.
How do I know when the meatloaf is done?
The best way to check if the meatloaf is done is to use a meat thermometer. It should register at least 160°F in the center. If you don't have a thermometer, you can cut into the meatloaf; it should be firm and the juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).