Cheesy Ham Bake
A creamy, cheesy ham bake with tender pasta, rich mushroom soup, and melted cheddar, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Cook macaroni according to package directions.
- Add milk gradually to the mushroom soup and blend well.
- Combine the cooked macaroni, milk mixture, diced ham, chopped onion, and shredded cheddar cheese.
- Toss bread cubes with melted butter.
- Arrange the bread cubes around the edge of a buttered baking pan filled with the macaroni mixture.
- Bake uncovered at 350°F (175°C) for 1 hour until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of milk or substituting with half-and-half. If you prefer a different protein, diced chicken or turkey can be used instead of ham. You can also mix in some frozen peas or spinach for added color and nutrition. For a crunchier topping, sprinkle some breadcrumbs mixed with Parmesan cheese over the bread cubes before baking.
Serving Suggestions
Serve this Cheesy Ham Bake alongside a fresh garden salad for a well-rounded meal. It pairs beautifully with Smoked Pork Chops or can be enjoyed as a comforting standalone dish. For a heartier option, consider serving with Mom'S Easy Baked Beans for a delightful flavor combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions, but be sure to cover them to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Ham Bake contains roughly 732 calories, with 17g protein, 82g carbohydrates, and 38g fat. It is an excellent source of protein (35% of the Daily Value), vitamin A (31% of the Daily Value), and calcium (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1155mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Cheesy Ham Bake a day in advance. Just assemble it in the baking pan, cover it with plastic wrap, and refrigerate. Bake it straight from the fridge, adding an extra 10-15 minutes to the cooking time.
What type of cheese can I use instead of Cheddar?
You can substitute Cheddar with Monterey Jack, Gouda, or a mix of cheeses for a different flavor profile. If you prefer a sharper taste, try using aged Cheddar or Gruyère.
Is there a vegetarian option for this recipe?
Absolutely! You can omit the ham and add more vegetables such as bell peppers, mushrooms, or zucchini. For protein, consider adding cooked lentils or chickpeas to maintain heartiness without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).