Bacon "Stuffing Wraps"
Bacon Stuffing Wraps combine crispy bacon with savory stovetop stuffing, offering a flavorful, comforting appetizer perfect for parties or family dinners with a smoky, seasoned taste.
Ingredients
Instructions
- Prepare the Stove Top stuffing according to the box instructions.
- Wrap each separate piece of bacon around a portion of the prepared stuffing.
- Insert a toothpick in the center of each wrap to hold it in place.
- Place the wrapped bacon under the broiler until the bacon is cooked and crispy.
- Remove from oven, let cool slightly, and serve hot.
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or onion powder to the stuffing before wrapping it in bacon. If you prefer a healthier option, turkey bacon can be used as a substitute, but it may require longer cooking time to achieve crispiness. Additionally, try using homemade stuffing for a fresher taste, or pair with a side of Wilson'S Specialty Cheese Dip for an indulgent twist.
Serving Suggestions
Serve these delicious bacon stuffing wraps as an appetizer at your next gathering or alongside a hearty main dish like Cider-Glazed Baked Ham. They also pair wonderfully with a fresh salad or roasted vegetables. For a complete meal, consider serving with mashed potatoes or a creamy dip on the side.
Storage & Reheating
Leftover bacon stuffing wraps can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and the bacon regains some crispiness. Avoid microwaving, as it can make the bacon chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon "Stuffing Wraps" contains roughly 135 calories, with 6g protein, 11g carbohydrates, and 7g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bacon stuffing wraps ahead of time?
Yes, you can prepare the stuffing and wrap the bacon around it a few hours in advance. Keep them refrigerated until you're ready to broil. Just ensure they come to room temperature before cooking to ensure even cooking.
What can I use instead of Stove Top stuffing?
If you prefer a homemade option, you can use a mixture of cubed bread, broth, and your favorite seasonings. Alternatively, consider using other flavored stuffing mixes or even quinoa for a gluten-free option.
How do I know when the bacon is fully cooked?
The bacon should be crispy and golden brown when fully cooked. Keep an eye on it while broiling, as cooking times can vary based on thickness. Using a meat thermometer, the internal temperature should reach at least 165°F (74°C) for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).