Country Rib-Vegetable Dinner
Hearty country-style pork ribs cooked with vegetables and fresh herbs, offering rich flavors and tender meat, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Put ribs into a large bowl.
- Dredge with flour to coat all sides well and reserve extra flour.
- Heat oil in a heavy, ovenproof Dutch oven or casserole.
- Brown meat on all sides over medium heat, sprinkling with reserved flour.
- Add apple cider, salt, and pepper. Heat to boiling, stirring to blend in flour.
- Cover and bake at 350°F for 30 minutes.
- Add potatoes, carrots, and onions.
- Cover and bake for 30 minutes longer.
- Skim fat if excessive.
- Add cabbage, cover, and bake for 30 minutes longer or until vegetables and meat are tender.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).