Cider-Glazed Baked Ham
A flavorful baked ham glazed with apple cider, honey, and Dijon mustard, perfect for festive gatherings or Sunday dinners, with sweet and smoky notes.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place ham in a 13 x 9-inch baking pan and pour apple cider over it.
- In a medium bowl, stir together brown sugar, Dijon mustard, liquid smoke, and honey.
- Spoon the sauce over the entire ham.
- Bake, basting every 15 minutes with pan juices, for 60 to 70 minutes until heated through.
- Serve with pan juices and garnish with apple slices.
Tips & Substitutions
For a deeper flavor, consider adding spices like cloves or allspice to the glaze. If you prefer a less sweet option, reduce the honey and sugar or substitute with maple syrup. Use freshly pressed apple cider for a more vibrant taste. For added texture, you can score the surface of the ham before glazing, allowing the flavors to penetrate.
Serving Suggestions
Serve the cider-glazed ham with roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with sides like mashed potatoes or rice dishes. For a festive touch, garnish with red apple slices and serve alongside a cheese platter featuring sharp cheddar or gouda. This dish also complements the flavors in American recipes, enhancing your holiday table.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and place it in a baking dish with some of the pan juices, covering it with foil. Heat in a preheated oven at 325°F until warmed through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cider-Glazed Baked Ham contains roughly 177 calories, with 3g protein, 39g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard?
Yes, you can substitute Dijon mustard with yellow mustard or even whole grain mustard for a different flavor profile. Just keep in mind that the taste will vary slightly, so adjust according to your preference.
How do I know when the ham is fully heated?
The ham should be heated to an internal temperature of 140°F. You can use a meat thermometer to check the temperature in the thickest part of the ham. It should be warm throughout and basting regularly will help achieve even heating.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze up to a day in advance. Store it in the refrigerator and reheat slightly before applying it to the ham. This can save you time on cooking day and ensure the flavors meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).