Bacon Tomato Spaghetti

Prep: 10 min Cook: 30 min Cuisine: American

A hearty and savory spaghetti dish featuring crispy bacon, rich tomato flavors, and a touch of chili powder—perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 1 lb. bacon
  • 1 large onion
  • 2 small cans tomato sauce
  • 1 (16 oz.) can stewed tomatoes
  • garlic
  • salt
  • chili powder

Instructions

  1. Chop the bacon and onion.
  2. Fry the bacon and onion with 1/2 teaspoon garlic together in a skillet.
  3. Drain all the grease from the skillet.
  4. Stir in the tomato sauce, stewed tomatoes, and add chili powder to taste.
  5. Simmer the mixture for 30 minutes.
  6. Serve the sauce over cooked spaghetti.

Nutrition & Diet Analysis (per serving)

368 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 22.5g 29% DV
Carbs 34g 12% DV
Fiber 10.5g 37% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 11007mg 100% DV
Potassium 764.8mg 16% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 399mcg 44% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.1mcg
Calcium 112.8mg 9% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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