Bacon Tomato Spaghetti
A hearty and savory spaghetti dish featuring crispy bacon, rich tomato flavors, and a touch of chili powder—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Chop the bacon and onion.
- Fry the bacon and onion with 1/2 teaspoon garlic together in a skillet.
- Drain all the grease from the skillet.
- Stir in the tomato sauce, stewed tomatoes, and add chili powder to taste.
- Simmer the mixture for 30 minutes.
- Serve the sauce over cooked spaghetti.
Tips & Substitutions
For a twist on flavor, consider adding a splash of red wine or a pinch of smoked paprika to the sauce. If you're short on time, substitute fresh garlic with garlic powder. You can also use turkey bacon for a lighter option. Serve with a sprinkle of Parmesan cheese for added richness. This dish pairs beautifully with Clam Chowder From Rhode Island for a cozy meal.
Serving Suggestions
Serve the bacon tomato sauce over a bed of freshly cooked spaghetti. Garnish with chopped fresh basil or parsley for a pop of color and flavor. This dish is excellent with a side of garlic bread or a simple green salad. For an extra touch, consider pairing it with Breakfast Squares for a brunch-inspired feast.
Storage & Reheating
To store leftovers, let the spaghetti and sauce cool completely before transferring to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth to loosen the sauce if necessary. Avoid microwaving for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Tomato Spaghetti contains roughly 133 calories, with 7g protein, 10g carbohydrates, and 9g fat. It is an excellent source of vitamin A (27% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2413mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! About 4-5 medium tomatoes, peeled and chopped, will work well as a substitute for canned tomatoes. Just be sure to adjust the seasoning, as fresh tomatoes may be less concentrated in flavor.
What pasta works best with this sauce?
While spaghetti is traditional, you can use any pasta you prefer, such as penne or fettuccine. Just ensure to cook the pasta al dente for the best texture when combined with the sauce.
Can I make this dish vegetarian?
Absolutely! To make it vegetarian, simply omit the bacon and use a mix of sautéed mushrooms and bell peppers for depth of flavor. You can also add some cooked lentils for protein and heartiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).