Egg And Cheese Pie
A savory egg and cheese pie featuring a crescent roll crust, crispy bacon, fresh tomato slices, and melted American cheese—perfect for breakfast, brunch, or a comforting snack.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Unroll the crescent dinner rolls and separate into triangles.
- Arrange the dough triangles in a 9-inch pie plate to form the crust, pressing edges together and flute the edge.
- Sprinkle fried and crumbled bacon over the bottom of the crust.
- Top with sliced tomatoes, then place slices of American cheese over the tomatoes.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).