Cream Of Beef Casserole
A comforting creamy beef casserole with tender noodles, savory ground beef, and melted cheese, perfect for a hearty family dinner or casual get-together.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet; drain excess fat.
- Cook wide noodles according to package instructions; drain.
- Mix the cooked hamburger, noodles, and cream cheese until well combined.
- Transfer to a baking dish, top with shredded cheese, and bake at 350°F (175°C) for 20 minutes until cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the ground beef with garlic powder or Italian herbs. If you want a lighter option, you can substitute ground turkey or chicken for the beef. You can also use gluten-free noodles to accommodate dietary restrictions. To enhance the creaminess, mix in a dollop of sour cream or Greek yogurt before baking.
Serving Suggestions
This Cream Of Beef Casserole pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. Consider serving it with crusty bread to soak up any creamy sauce. For a heartier option, you might enjoy it alongside Lola'S Red Rice for a comforting dinner that combines textures and flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for a quicker option, but be careful not to overheat as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Beef Casserole contains roughly 145 calories, with 5g protein, 11g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for the topping?
Absolutely! While shredded cheddar is traditional, feel free to experiment with mozzarella, Monterey Jack, or even a blend of cheeses for a unique flavor. Just keep in mind that different cheeses melt differently, so choose one that you enjoy.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover tightly with foil, and refrigerate. When ready to bake, remove the foil and bake straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I add for extra vegetables?
You can easily incorporate vegetables like spinach, bell peppers, or mushrooms into the casserole. Sauté them with the onion and beef for added flavor and nutrition. This not only enhances the dish but also makes it a more well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).