Bacon-Wieners
Bacon-Wieners are savory bites wrapped in crispy bacon, coated with sweet brown sugar, perfect for parties or snacks with a smoky, sweet flavor profile.
Ingredients
Instructions
- Cut each wiener into thirds and each piece of bacon in half.
- Wrap half a slice of bacon around one-third of a wiener and secure with a toothpick.
- Place the wrapped wieners at the bottom of a crock-pot.
- Sprinkle dry brown sugar evenly over all the wrapped wieners.
- Cook on low heat for 3 to 4 hours or until the bacon is done and caramelized.
Tips & Substitutions
For a crispier bacon finish, consider broiling the wrapped wieners for a few minutes after cooking in the crock-pot. You can substitute turkey bacon for a lighter version, though it may not caramelize as well. If you want a sweet and spicy kick, add a pinch of cayenne pepper to the brown sugar. For more delicious ideas, browse more American recipes.
Serving Suggestions
Serve these Bacon-Wieners as a fun appetizer or party snack. They pair beautifully with classic sides like potato salad or coleslaw, and are perfect for game day gatherings. For a complete meal, consider serving them alongside After Ham And Cabbage Casserole for a comforting spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wieners on a baking sheet and warm them in a preheated oven at 350°F until heated through, about 10-15 minutes. This helps to regain some of the bacon’s crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Wieners contains roughly 158 calories, with 3g protein, 25g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of wieners for this recipe?
Yes, you can use any type of wieners you prefer, including turkey or veggie options. Just keep in mind that cooking times may vary slightly depending on the type of meat used.
How can I make these wieners ahead of time?
You can prepare the wieners by wrapping them in bacon and securing them with toothpicks a day in advance. Store them in the refrigerator until you're ready to cook them in the crock-pot.
What should I do if I want to add more flavor?
To enhance the flavor, consider adding a dash of barbecue sauce or Worcestershire sauce to the brown sugar before sprinkling it over the wrapped wieners. This will add an extra layer of taste to your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).