Some More Snot

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A cheesy, savory meat dip combining hamburger and pork sausage, melted with Cheez Whiz, perfect for warm sandwiches or party snacks that appeal to all ages.

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Ingredients

  • 1 lb. hamburger
  • 1 lb. pork sausage
  • 1 large jar Cheez Whiz

Instructions

  1. Brown and drain hamburger and pork sausage.
  2. Melt cheese on low heat in crock-pot.
  3. Add meat mixture and serve warm on bread.

Nutrition & Diet Analysis (per serving)

205 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 10.6g 14% DV
Carbs 17.5g 6% DV
Fiber 1g 4% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 416mg 18% DV
Potassium 166.8mg 4% DV
Cholesterol 29.5mg 10% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.4mcg 2% DV
Calcium 41mg 3% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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