Some More Snot
A cheesy, savory meat dip combining hamburger and pork sausage, melted with Cheez Whiz, perfect for warm sandwiches or party snacks that appeal to all ages.
Ingredients
Instructions
- Brown and drain hamburger and pork sausage.
- Melt cheese on low heat in crock-pot.
- Add meat mixture and serve warm on bread.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the Cheez Whiz as it melts. If you want a little kick, try mixing in some diced jalapeños or hot sauce. You can substitute ground turkey for the hamburger for a leaner option, or use chicken sausage instead of pork to cut down on fat. This dish can also be served on tortilla chips for a fun twist.
Serving Suggestions
Serve this dish warm on slices of crusty bread or as a filling for slider buns. It pairs well with a side salad for a fresh contrast. Consider serving it alongside crispy potato wedges or a selection of dips like salsa for a fun gathering. It’s a great addition to game day spreads or casual get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave individual portions, but be sure to cover them to avoid drying out. This dish is perfect for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Some More Snot contains roughly 721 calories, with 37g protein, 39g carbohydrates, and 46g fat. It is an excellent source of protein (73% of the Daily Value) and iron (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1477mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 2 months. Make sure to allow the mixture to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw it in the refrigerator overnight and reheat gently on the stove or in the microwave for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).