After Ham And Cabbage Casserole
A hearty casserole combining ham, cabbage, and potatoes with cheesy, savory flavors, perfect for using leftovers and comforting family meals.
Ingredients
Instructions
- Cut ham, potatoes, and cabbage into small pieces and layer with sliced onions in a rectangular baking dish sprayed with Pam.
- Cover the ingredients with half of the grated Cheddar cheese.
- Layer the can of corn (do not drain) over the cheese layer.
- Beat eggs and milk together, then add Tabasco, salt, and pepper.
- Pour the egg mixture over the layered ingredients in the dish.
- Sprinkle the remaining cheese and slivered green pepper on top.
- Bake at 350°F until the cheese melts and the liquid sets, about 30 minutes.
Tips & Substitutions
For a twist, try adding some diced bell peppers or mushrooms to enhance the flavor profile. If you don't have Cheddar cheese, Monterey Jack or Gruyère can be great substitutes. You can also use leftover vegetables from other meals to add variety. Make sure to cut everything into uniform sizes for even cooking.
Serving Suggestions
This casserole pairs beautifully with a light green salad or steamed vegetables for a complete meal. You can also serve it alongside crusty bread or biscuits to soak up the delicious flavors. Consider a dollop of sour cream or a sprinkle of fresh herbs for extra garnish and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F until warmed through, about 20-25 minutes. For quicker reheating, use the microwave, covering with a damp paper towel to keep moisture.
Nutrition & Diet Analysis (per serving)
Each serving of After Ham And Cabbage Casserole contains roughly 493 calories, with 9g protein, 74g carbohydrates, and 18g fat. It is an excellent source of iron (27% of the Daily Value), calcium (27% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ham instead of leftover boiled ham?
Yes, you can use freshly cooked ham, just ensure it’s diced into small pieces to blend well with the other ingredients. Adjust cooking time if necessary to ensure the ham is heated through.
What can I substitute for the corn if I don't have any?
If you don't have canned corn, you can use frozen corn or even substitute with another vegetable like peas or diced carrots for added sweetness and texture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and store it in the refrigerator. Just bake it when you're ready to serve, adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).