Bacon & Wienie'S
Sweet and savory bacon-wrapped smokies with brown sugar create a delightful appetizer perfect for parties and gatherings, offering a smoky, caramelized flavor in every bite.
Ingredients
Instructions
- Preheat oven to 325° to 350°.
- Cut bacon into approximately 2-inch strips.
- Wrap bacon around little smokies and secure with a toothpick.
- Sprinkle brown sugar over the wrapped smokies.
- Bake for 30 to 40 minutes until bacon is crispy and caramelized.
Tips & Substitutions
For extra flavor, consider marinating the little smokies in your favorite barbecue sauce before wrapping them in bacon. If you're looking for a lower fat option, try using turkey bacon instead. Make sure to place the wrapped smokies on a baking rack to allow excess fat to drip off while baking, ensuring a crispier texture. This dish is a perfect appetizer for parties or game days.
Serving Suggestions
These Bacon & Wienie'S are best served warm as a savory appetizer. Pair them with a tangy dipping sauce like barbecue or honey mustard for added flavor. They also pair beautifully with a side of Skillet Apple Potato Salad for a delicious spread. Consider serving them at gatherings alongside other American recipes to please a crowd.
Storage & Reheating
Leftover Bacon & Wienie'S can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave them for 1-2 minutes. Avoid reheating in the microwave for too long, as it may make the bacon chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon & Wienie'S contains roughly 82 calories, with 4g protein, 1g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Bacon & Wienie'S ahead of time?
Yes, you can prepare the dish ahead of time by wrapping the little smokies in bacon and securing them with toothpicks. Store them in the refrigerator and bake them just before serving. This way, you can enjoy them fresh and crispy without the last-minute hassle.
What can I substitute for brown sugar?
If you don’t have brown sugar, you can substitute it with white sugar by adding a little molasses. Use about 1 tablespoon of molasses for every cup of white sugar to achieve a similar flavor. Alternatively, coconut sugar can be used for a less processed option that still adds a nice sweetness.
How do I know when the bacon is crispy enough?
The bacon is crispy enough when it has turned a golden brown color and the edges are beginning to curl up. Keep an eye on them during the last few minutes of baking, as the cooking time can vary based on oven temperature and bacon thickness. You want to achieve that caramelized look without burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).