Bacon Wrapped Bread Sticks
Sweet and savory bacon-wrapped bread sticks coated with chili powder and brown sugar, perfect as an appetizer or snack for parties and casual gatherings.
Ingredients
Instructions
- Thoroughly mix the light brown sugar and chili powder and spread on a large dish.
- Carefully wrap each bread stick with bacon, leaving both ends open.
- Roll the bacon-wrapped bread sticks in the chili and sugar mixture, coating well.
- Place the coated bread sticks in rows on a baking tray.
- Broil approximately 5 to 10 minutes per side, watching carefully to prevent burning.
Tips & Substitutions
For a crispy finish, use thin-cut bacon and ensure there’s enough space between the bread sticks on the baking tray. Consider using smoked paprika instead of chili powder for a different flavor profile. If you're short on time, pre-cooked bacon can also be used, although it might not crisp up as nicely. Adjust the sugar and spice mixture to your taste for a sweeter or spicier kick.
Serving Suggestions
These bacon-wrapped bread sticks make a great appetizer or party snack. Serve them alongside a spicy dipping sauce or a creamy ranch for extra flavor. They pair beautifully with Trucker Beans for a hearty meal or can be enjoyed as a side dish with burgers or sandwiches. For a complete spread, consider adding a refreshing salad to balance the richness.
Storage & Reheating
Store any leftover bacon-wrapped bread sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Wrapped Bread Sticks contains roughly 211 calories, with 5g protein, 39g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon as a leaner alternative. However, it may not crisp up as well as regular bacon, so adjust your cooking time accordingly. Keep an eye on them to prevent overcooking, as turkey bacon tends to dry out faster.
How can I make these bacon-wrapped bread sticks spicier?
To increase the heat, you can add cayenne pepper or crushed red pepper flakes to the chili powder and brown sugar mixture. Additionally, consider serving them with a spicy dipping sauce like sriracha or a jalapeño-infused ranch dressing.
What's the best way to ensure the bacon stays on the bread sticks while cooking?
To help the bacon adhere better, you can secure the ends with toothpicks. Additionally, wrapping the bacon tightly around each bread stick will help keep it in place. Be sure to arrange them with the ends facing down on the baking tray to minimize the chance of them unraveling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).