Hamburger Rolls
Juicy hamburger rolls topped with savory cheese and mushroom soups, complemented by onions and green peppers, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown hamburger with chopped onion and green pepper.
- Mix together cheddar cheese soup, cream of mushroom soup, and milk until desired consistency.
- Grease muffin tins and line with canned biscuits.
- Spoon the meat and soup mixture into the prepared muffin tins.
- Sprinkle with Parmesan cheese.
- Bake at 375°F until biscuits are browned, approximately 20-25 minutes.
- Heat remaining soup mixture and spoon over rolls when served.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).