Hamburger Rolls
Juicy hamburger rolls topped with savory cheese and mushroom soups, complemented by onions and green peppers, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown hamburger with chopped onion and green pepper.
- Mix together cheddar cheese soup, cream of mushroom soup, and milk until desired consistency.
- Grease muffin tins and line with canned biscuits.
- Spoon the meat and soup mixture into the prepared muffin tins.
- Sprinkle with Parmesan cheese.
- Bake at 375°F until biscuits are browned, approximately 20-25 minutes.
- Heat remaining soup mixture and spoon over rolls when served.
Tips & Substitutions
For a twist, try using ground turkey or chicken instead of hamburger for a lighter option. You can also substitute the Cheddar cheese soup with a homemade cheese sauce or a different flavor of soup for variety. If you want a bit more texture, add some chopped mushrooms or spinach to the meat mixture. Be sure to check the biscuits for doneness, as oven times can vary.
Serving Suggestions
These hamburger rolls make a hearty main dish and pair beautifully with a side salad or some roasted vegetables for a complete meal. Consider serving them with a dipping sauce, such as ranch or barbecue, for added flavor. For a fun twist, try them alongside 'Get Well' Soup for a comforting dinner.
Storage & Reheating
Store leftover hamburger rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Alternatively, you can microwave them on a microwave-safe plate for about 30-60 seconds, but this may make the biscuits a bit soft.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Rolls contains roughly 559 calories, with 15g protein, 72g carbohydrates, and 24g fat. It is an excellent source of protein (30% of the Daily Value), iron (25% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 838mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hamburger rolls ahead of time?
Yes, you can prepare the rolls and fill them with the meat mixture a day in advance. Simply cover them and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if baking from cold.
What can I use instead of canned soups?
If you prefer homemade options, you can make a cheese sauce using shredded cheese and milk, and a homemade cream of mushroom soup using sautéed mushrooms and broth thickened with a roux. This will provide a fresher flavor and allow you to control the ingredients.
Can I freeze the hamburger rolls?
Yes, you can freeze the prepared rolls before baking. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. To bake from frozen, add 5-10 minutes to the baking time, ensuring they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).