Bacon Wrapped Breadsticks
Bacon-wrapped breadsticks coated with Parmesan and garlic powder offer a savory, crispy snack perfect for parties or casual gatherings, combining rich bacon with cheesy, garlicky flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut each bacon slice in half.
- Wrap each breadstick with one bacon slice.
- Line a baking sheet with wax paper and place the wrapped breadsticks on it.
- Bake for 15 minutes or until the bacon is brown and crispy.
- While warm, roll the bacon-wrapped breadsticks in a mixture of grated Parmesan and garlic powder.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).