Caramelized Bacon
Sweet and savory caramelized bacon with a crunchy sugar coating, perfect for breakfast, brunch, or a flavorful appetizer for bacon lovers seeking a rich, indulgent treat.
Ingredients
Instructions
- Press each bacon strip into brown sugar to coat thoroughly.
- Spray a broiler pan with non-stick spray.
- Place the sugared bacon strips on the prepared broiler pan.
- Cook in a preheated oven at 300°F (150°C) for 20 minutes.
- Allow to cool on a rack before serving.
Tips & Substitutions
For an extra flavor boost, try adding a pinch of cayenne pepper to the brown sugar for a spicy-sweet kick. If you prefer a less sugary version, consider using maple syrup instead of brown sugar, which can give a unique twist. Make sure to use thick-cut bacon for a better texture and chew. Keep an eye on the bacon as it cooks to avoid burning.
Serving Suggestions
Caramelized bacon makes a delicious snack on its own but can also be served alongside breakfast dishes like eggs or pancakes. Consider crumbling it over a salad for added crunch or using it in sandwiches for an upgraded flavor. It pairs beautifully with Onda'S Ham Loaf for a hearty meal.
Storage & Reheating
Store any leftover caramelized bacon in an airtight container in the refrigerator for up to 5 days. To reheat, place the bacon on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10 minutes until crispy. Avoid microwaving, as it can make the bacon chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Caramelized Bacon contains roughly 437 calories, with 1g protein, 111g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of pork bacon?
Yes, you can use turkey bacon, but keep in mind that it may not crisp up in the same way as traditional pork bacon. Adjust the cooking time as needed, and consider using a little more brown sugar to enhance the flavor.
How can I make this recipe in advance?
You can prepare the bacon strips coated in brown sugar a day ahead and store them in the fridge. When ready to serve, bake them in the oven as directed. This allows the flavors to meld and makes for an easy party snack.
What should I do if the bacon starts to burn?
If the bacon starts to burn, lower the oven temperature slightly and check on it more frequently. Cooking at a lower temperature can help achieve a perfect caramelization without burning. Remember, every oven is different!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).