Party Time Potato Slices
Crispy, cheesy potato slices topped with bacon and served with a tangy sour cream chive dip, perfect for parties and gatherings.
Ingredients
Instructions
- Preheat the oven to broil.
- Mix together sour cream and chopped chives.
- Lightly brush both sides of the potato slices with melted margarine and place them on an ungreased cookie sheet.
- Broil the potato slices for 5 minutes on each side or until lightly browned.
- Top the potato slices with Velveeta cheese spread and crumbled bacon.
- Continue broiling until the cheese begins to melt.
- Serve the potato slices with the sour cream and chive mixture.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).