Onda'S Ham Loaf
A hearty ham loaf combining ground ham and pork with sweet and tangy flavors, perfect for family dinners or special occasions with a comforting taste.
Ingredients
Instructions
- Beat eggs with a fork and add chopped onions, brown sugar, dry mustard, and vinegar.
- Add milk to moisten the mixture.
- Stir in bread crumbs, ground ham, and ground pork until well combined.
- Divide the mixture into two loaf pans.
- Bake at 350°F (175°C) for 1.5 to 2 hours until cooked through and browned on top.
Tips & Substitutions
For a twist, try adding some diced bell peppers or shredded cheese to the mixture for extra flavor. If you prefer a slightly sweeter taste, you can substitute honey for brown sugar. Ensure the ground meat is well mixed to maintain moisture and texture. Pair this dish with a side of Dot'S Black Beans And Rice for a hearty meal.
Serving Suggestions
Serve the ham loaf with a tangy mustard sauce or a side of roasted vegetables for a balanced meal. It's also delicious with a dollop of applesauce on the side. Pair it with Party Time Potato Slices for a satisfying dinner that the whole family will enjoy.
Storage & Reheating
Store leftover ham loaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the loaf and warm it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Onda'S Ham Loaf contains roughly 587 calories, with 24g protein, 67g carbohydrates, and 24g fat. It is an excellent source of protein (48% of the Daily Value) and iron (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! You can substitute ground turkey or chicken for a lighter option, or even use a combination of different meats to suit your taste. Just ensure that the total weight remains the same for proper cooking time.
How do I know when the ham loaf is fully cooked?
The ham loaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer for accuracy. Additionally, the top should be golden brown and firm to the touch.
Can I freeze the ham loaf?
Yes, you can freeze the ham loaf before or after baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).