Onda'S Ham Loaf
A hearty ham loaf combining ground ham and pork with sweet and tangy flavors, perfect for family dinners or special occasions with a comforting taste.
Ingredients
Instructions
- Beat eggs with a fork and add chopped onions, brown sugar, dry mustard, and vinegar.
- Add milk to moisten the mixture.
- Stir in bread crumbs, ground ham, and ground pork until well combined.
- Divide the mixture into two loaf pans.
- Bake at 350°F (175°C) for 1.5 to 2 hours until cooked through and browned on top.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).