Bacon-Wrapped Corn
Bacon-wrapped corn-on-the-cob offers smoky, savory flavors with crispy bacon and tender corn, perfect for summer barbecues and gatherings that love bold, hearty tastes.
Ingredients
Instructions
- Pull husks away from each ear of corn.
- Wrap each corn with a bacon strip.
- Pat the bacon-wrapped corn with butter or oleo.
- Sprinkle seasoned salt and pepper to taste.
- Re-wrap the corn in the husks.
- Place each wrapped corn in foil wraps.
- Sprinkle 2 tablespoons of water over each and seal the foil.
- Cook on a grill for 30 to 40 minutes, turning once.
Tips & Substitutions
For extra flavor, consider marinating the bacon in your favorite seasoning before wrapping it around the corn. If you're short on time, you can use pre-cooked bacon to speed up the process. Alternatively, try using turkey bacon for a lighter version. Make sure to use fresh corn for the best taste, and feel free to experiment with spices beyond seasoned salt and pepper, such as paprika or garlic powder.
Serving Suggestions
Serve the bacon-wrapped corn hot off the grill for the best experience. It pairs beautifully with Fourth Of July Beans for a festive meal. Consider adding a side of coleslaw or a fresh salad to balance the richness of the bacon. For an adventurous twist, drizzle with barbecue sauce or serve with a spicy dipping sauce.
Storage & Reheating
Leftover bacon-wrapped corn can be stored in an airtight container in the refrigerator for up to three days. To reheat, wrap the corn in foil and place it on a grill or in an oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps retain moisture and ensures the bacon stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Wrapped Corn contains roughly 58 calories, with 3g protein, 6g carbohydrates, and 3g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn for this recipe?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn if fresh is unavailable. Just ensure to thaw and drain it well before wrapping with bacon. Cooking times may vary slightly, so keep an eye on it while grilling.
How can I make this recipe in the oven instead of on the grill?
To cook bacon-wrapped corn in the oven, preheat to 400°F (200°C). Place the prepared corn on a baking sheet lined with foil and bake for 25-30 minutes, turning halfway through, until the bacon is crispy and the corn is tender. This method is great when grilling isn't an option.
What other seasonings can I use for this recipe?
You can customize the flavors of your bacon-wrapped corn by using various seasonings. Try adding chili powder for a kick, or a sprinkle of Parmesan cheese before wrapping. Fresh herbs like thyme or rosemary can also enhance the flavor profile. Don't hesitate to get creative!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).