Bacon Wrapped Enoki

Pork
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Ingredients

  • 12 slices bacon, halved crosswise ⓘ
  • 2 (4 ounce) packages enoki mushrooms, trimmed and split into 24 bundles ⓘ
  • 3 scallions, quartered lengthwise and cut into 3-inch lengths ⓘ
  • fresh ground pepper ⓘ

Instructions

  1. Preheat the oven to 425°. Line a large rimmed baking sheet with parchment paper and arrange the bacon on it 3 inches apart.
  2. Set the mushrooms on the bacon slices. Top with the scallions and season with pepper. Roll up into tight cylinders and secure with toothpicks.
  3. Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp.
  4. Drain the bundles on paper towels, remove the toothpicks and serve.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 12g 15% DV
Carbs 20g 7% DV
Fiber 7.7g 27% DV
Sugar 1g 2% DV

Electrolytes

Sodium 364.8mg 16% DV
Potassium 587.3mg 12% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0mcg
Calcium 132.3mg 10% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

enoki mushrooms green onion bacon fresh ground pepper

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