Spicy Barbecues

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Spicy Barbecues offer a flavorful smoky sauce with a hint of sweetness, perfect for grilling enthusiasts and casual cooks seeking a bold, crowd-pleasing burger topping.

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Ingredients

  • 4 c. chilli sauce
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 3 Tbsp. brown sugar
  • 1/2 tsp. margarine
  • 3 Tbsp. vinegar
  • 1/2 c. water
  • 3/4 lb. hamburger

Instructions

  1. Combine chili sauce, prepared mustard, Worcestershire sauce, brown sugar, margarine, vinegar, and water in a saucepan; simmer, uncovered, for 10 minutes, stirring occasionally.
  2. Cook hamburger in a skillet until it loses its red color.
  3. Pour off excess fat from the cooked hamburger.
  4. Add the cooked hamburger to the sauce and simmer for an additional 5 minutes.
  5. Serve the spicy barbecue on heated buns.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 23.6g 30% DV
Carbs 40.6g 15% DV
Fiber 0.9g 3% DV
Sugar 30.9g 62% DV

Electrolytes

Sodium 661.3mg 29% DV
Potassium 354.8mg 8% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 133mcg 15% DV
Vitamin C 9.7mg 11% DV
Calcium 112.8mg 9% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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