Spicy Barbecues
Spicy Barbecues offer a flavorful smoky sauce with a hint of sweetness, perfect for grilling enthusiasts and casual cooks seeking a bold, crowd-pleasing burger topping.
Ingredients
Instructions
- Combine chili sauce, prepared mustard, Worcestershire sauce, brown sugar, margarine, vinegar, and water in a saucepan; simmer, uncovered, for 10 minutes, stirring occasionally.
- Cook hamburger in a skillet until it loses its red color.
- Pour off excess fat from the cooked hamburger.
- Add the cooked hamburger to the sauce and simmer for an additional 5 minutes.
- Serve the spicy barbecue on heated buns.
Tips & Substitutions
For a spicier kick, consider adding a few dashes of hot sauce or red pepper flakes to the sauce mixture. If you're out of Worcestershire sauce, soy sauce can serve as a substitute. Additionally, if you prefer a thicker sauce, let it simmer longer until it reaches your desired consistency. Using lean ground beef will reduce excess fat and keep the dish lighter.
Serving Suggestions
Serve the spicy barbecue on toasted buns for a delicious meal. It pairs wonderfully with a side of Wilted Dandelion Green Salad for a refreshing contrast. For a more filling option, consider adding Quick Cooked Cabbage as a side dish. This dish is perfect for casual gatherings or game day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the spicy barbecue in a saucepan over medium heat until heated through, stirring occasionally. You can also microwave it in a covered dish, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Barbecues contains roughly 54 calories, with 0g protein, 3g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey or chicken can be used as a lighter alternative, while plant-based ground meat can make this dish vegetarian. Just ensure that you adjust cooking times accordingly based on the meat used.
How spicy is this barbecue sauce?
The spice level in this recipe can be adjusted based on your preferences. The use of chili sauce gives it a mild to moderate heat, but you can increase spiciness by adding hot sauce or using spicier chili sauce varieties.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the hamburger ahead of time. Store them separately in the refrigerator and combine them just before serving. This allows the flavors to meld beautifully while saving you time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).