Bacon-Wrapped Green Beans
Crispy bacon-wrapped green beans make a savory, irresistible appetizer or side dish, combining smoky bacon with tender green beans for a crowd-pleasing treat.
Ingredients
Instructions
- Drain the cans of green beans.
- Cut the slices of bacon in half to create short pieces.
- Take about 8 green beans and lay them on the end of a short bacon piece.
- Wrap the bacon around the green beans.
- Place the wrapped green beans on a cookie sheet.
- Repeat until all green beans are wrapped.
- Bake in a 375°F oven for about 40 minutes, or until the bacon reaches desired crispness.
Tips & Substitutions
For added flavor, consider seasoning the green beans with garlic powder or pepper before wrapping them with bacon. If you want a healthier twist, try using turkey bacon instead of traditional bacon. To ensure even cooking, make sure the wrapped beans are not overcrowded on the cookie sheet. This recipe is also perfect for a potluck, pairing beautifully with dishes like Fried Corn With Bacon.
Serving Suggestions
Serve these bacon-wrapped green beans as a delicious appetizer or side dish at your next gathering. They pair wonderfully with grilled meats or can be enjoyed alongside a hearty main like Southwest Pork Loin Roast. For a complete meal, consider serving with a fresh salad or some roasted potatoes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the bacon-wrapped green beans on a baking sheet and warm them in a preheated oven at 350°F until heated through, about 10-15 minutes. This will help maintain the crispiness of the bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Wrapped Green Beans contains roughly 30 calories, with 1g protein, 3g carbohydrates, and 1g fat. It is an excellent source of vitamin A (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used for this recipe. Blanch them in boiling water for 3-4 minutes before wrapping with bacon to ensure they are tender and cook evenly in the oven.
How do I know when the bacon is done?
The bacon is done when it is crispy and golden brown. You can check the crispness by carefully lifting a piece with tongs. If you prefer your bacon less crispy, you can remove the wrapped green beans from the oven earlier.
Can I prepare these in advance?
Absolutely! You can wrap the green beans in bacon a few hours ahead of time. Just cover them and refrigerate until you're ready to bake. This makes them a great option for meal prepping or when entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).