A B C Noodle Casserole
A cheesy, savory noodle casserole with ham and green onions, baked to perfection. Perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Chop ham, cheese, and green onions.
- Mix chopped ham, cheese, and green onions with cooked ABC noodles.
- Beat eggs in a bowl.
- Stir in milk, heavy cream, and salt into the beaten eggs.
- Spoon the egg mixture over the noodle mixture.
- Pour the combined mixture into a greased muffin pan.
- Bake at 350°F for 30 minutes until golden and set.
Tips & Substitutions
For a creamier texture, consider using a blend of cheeses such as cheddar and mozzarella. You can substitute ham with shredded chicken or turkey for a lighter option. Adding diced bell peppers or mushrooms can enhance the flavor profile. Ensure the noodles are al dente to prevent mushiness after baking.
Serving Suggestions
This noodle casserole is perfect as a main dish and pairs well with a fresh salad or steamed vegetables for a balanced meal. For added flavor, drizzle with Bacon Dressing before serving. You can also serve it alongside Sauteed Pork Chops for a hearty dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for 15-20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of A B C Noodle Casserole contains roughly 758 calories, with 11g protein, 98g carbohydrates, and 37g fat. It is an excellent source of vitamin A (46% of the Daily Value), calcium (26% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2193mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Can I freeze the noodle casserole?
Absolutely! You can freeze the uncooked casserole for up to 2 months. Wrap it tightly in plastic wrap and then foil. To bake, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes if needed.
What can I use instead of heavy cream?
If you want a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free version, use coconut cream or a non-dairy milk combined with a bit of cornstarch for thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).