Bacon-Wrapped Shrimp
Bacon-Wrapped Shrimp offers a perfect blend of smoky, savory bacon with tender, juicy shrimp, all glazed in sweet and tangy teriyaki sauce. This appetizer is ideal for parties, gatherings, or a flavorful starter that impresses guests with its irresistible combination of textures and flavors.
Ingredients
Instructions
- Cut bacon in half and wrap each piece around a shrimp.
- Secure each wrapped shrimp with a wooden toothpick.
- Place the bacon-wrapped shrimp in a 9 x 13-inch baking dish.
- Pour teriyaki sauce over the shrimp.
- Cover and refrigerate for 1 hour.
- Bake at 400°F, uncovered, for 20 to 25 minutes or until bacon is crisp.
Nutrition & Diet Analysis (per serving)
40
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).