Bacon-Wrapped Shrimp
Bacon-Wrapped Shrimp offers a perfect blend of smoky, savory bacon with tender, juicy shrimp, all glazed in sweet and tangy teriyaki sauce. This appetizer is ideal for parties, gatherings, or a flavorful starter that impresses guests with its irresistible combination of textures and flavors.
Ingredients
Instructions
- Cut bacon in half and wrap each piece around a shrimp.
- Secure each wrapped shrimp with a wooden toothpick.
- Place the bacon-wrapped shrimp in a 9 x 13-inch baking dish.
- Pour teriyaki sauce over the shrimp.
- Cover and refrigerate for 1 hour.
- Bake at 400°F, uncovered, for 20 to 25 minutes or until bacon is crisp.
Tips & Substitutions
For a crispier bacon texture, consider using thicker-cut bacon, which holds up better during cooking. If you're short on time, pre-cooked bacon can be used, but reduce baking time. You can also experiment with different sauces like sweet chili or BBQ for a twist on flavor. Make sure to pat the shrimp dry before wrapping to prevent excess moisture.
Serving Suggestions
Serve bacon-wrapped shrimp as a delightful appetizer or as part of a festive main dish spread. They pair wonderfully with sides like Main Dish Potato Salad or a fresh salad for balance. For a complete meal, consider serving with Freezer Green Beans for a pop of color and nutrition.
Storage & Reheating
Leftover bacon-wrapped shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Wrapped Shrimp contains roughly 191 calories, with 35g protein, 5g carbohydrates, and 3g fat. It is an excellent source of protein (70% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1990mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry to avoid excess moisture. This will help the bacon crisp up better during baking.
What type of bacon works best?
Thick-cut bacon is ideal as it provides a better balance of crispy and chewy textures. However, regular bacon will work as well; just keep an eye on cooking time, as it may cook faster.
Can I make these ahead of time?
Absolutely! You can prepare the bacon-wrapped shrimp and marinate them in the teriyaki sauce up to a day in advance. Just cover them tightly and refrigerate until you're ready to bake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).