Ham 'N Noodle Casserole
Ham 'N Noodle Casserole combines savory ham, tender noodles, melted cheese, and flavorful vegetables baked under a crunchy bread topping. This hearty dish is perfect for a comforting family dinner or potluck, offering a delightful blend of creamy, cheesy, and crispy textures that satisfy every palate.
Ingredients
Instructions
- Brown the chopped onions and green peppers in the margarine.
- Grease a casserole dish with nonstick spray.
- Mix together in the casserole dish the browned onions and peppers, shredded cheese, cubed ham, cream of mushroom soup, milk, and cooked and drained noodles.
- Butter 2 slices of bread, crumble them finely, and sprinkle over the top of the mixture.
- Bake in a 350°F oven for 45 minutes.
Tips & Substitutions
For added flavor, consider using leftover ham or experimenting with different cheese varieties like cheddar or mozzarella. If you prefer a healthier version, swap out the margarine for olive oil and use whole grain noodles. Feel free to add veggies like peas or carrots for extra nutrition. If you have some on hand, a sprinkle of garlic powder or Italian seasoning can enhance the flavor.
Serving Suggestions
This hearty casserole makes for a comforting meal on its own, but you can serve it with a side salad or steamed vegetables for a balanced dinner. A light vinaigrette on the salad pairs nicely and cuts the richness of the casserole. For a breakfast twist, try serving it alongside Breakfast Sausage And Cheese Biscuits for a delightful brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, but be sure to cover them to prevent drying out. This dish freezes well too; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham 'N Noodle Casserole contains roughly 654 calories, with 6g protein, 41g carbohydrates, and 53g fat. It is an excellent source of vitamin C (55% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Absolutely! You can substitute cream of chicken or cream of celery soup for a different flavor profile. Each option will lend its unique taste to the dish while maintaining the creamy texture that makes casseroles so comforting.
What can I do if my casserole is too dry?
If your casserole turns out dry, consider adding a splash more milk or broth before baking. Alternatively, you can cover the dish with foil while baking to retain moisture. Adding more cheese on top can also help keep it creamy and delicious.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator, covered, for up to 24 hours before baking. Just add an additional 10-15 minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).