Frosted Deviled Ham
Frosted Deviled Ham offers a savory, creamy appetizer perfect for parties and gatherings. The combination of tangy mustard, smooth cream cheese, and flavorful deviled ham creates a delightful spread, topped with a sweet onion note. Ideal for served on crackers or bread, it appeals to lovers of hearty, savory bites.
Ingredients
Instructions
- Mix the deviled ham and grated onion together.
- Mound the mixture on a serving plate.
- In a separate bowl, mix the remaining ingredients: cream cheese, sour cream, and prepared mustard.
- Frost the ham mound with the cream cheese mixture.
- Refrigerate overnight before serving.
Tips & Substitutions
For a smoother frosting, ensure your cream cheese is at room temperature before mixing. You can substitute the deviled ham with any canned ham or even homemade ham salad for a different flavor. If you prefer a kick, consider adding a dash of hot sauce to the cream cheese mixture. This recipe is a great way to use up leftover ham from recipes like Ham 'N Noodle Casserole.
Serving Suggestions
This dish is perfect as an appetizer or party dip. Serve it with an assortment of crackers, sliced baguette, or fresh vegetable sticks for dipping. It pairs beautifully with a light salad or can be served alongside other favorites like Breakfast Sausage And Cheese Biscuits for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. If you want to serve it again, simply allow it to come to room temperature before serving or give it a quick stir to refresh the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Deviled Ham contains roughly 126 calories, with 4g protein, 6g carbohydrates, and 10g fat. It is a good source of vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, Frosted Deviled Ham can be made a day in advance and refrigerated overnight. This not only saves time but also allows the flavors to develop fully. Just remember to frost the ham mound with the cream cheese mixture before chilling for the best presentation.
What can I substitute for sour cream?
If you don’t have sour cream, you can use plain Greek yogurt as a healthier alternative. It provides a similar tangy flavor and creamy texture. Alternatively, a mixture of cream cheese and a little milk can also work in a pinch.
Is this recipe gluten-free?
Yes, this Frosted Deviled Ham recipe is naturally gluten-free as none of the ingredients contain gluten. However, be sure to check the labels of any store-bought items like crackers if you are serving this to someone with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).