Bagel Bread

Name: Bagel Bread
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/3 cup water; 1 egg; 2 1/4 cups bread flour; 1 tablespoon white sugar; 1 teaspoon salt; 1 1/2 teaspoons active dry yeast

Vegetarian Dairy

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Ingredients

1/2 cup milk ⓘ
1/3 cup water ⓘ
1 egg ⓘ
2 1/4 cups bread flour ⓘ
1 tablespoon white sugar ⓘ
1 teaspoon salt ⓘ
1 1/2 teaspoons active dry yeast ⓘ

Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Bread cycle; press Start.
After the baking cycle ends, remove bread from pan, place on metal rack and allow to cool one hour before slicing.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV

Total Fat 6.7g 9% DV

Carbs 92.2g 34% DV

Fiber 7.4g 27% DV

Sugar 36.5g 73% DV

Electrolytes

Sodium 9853.5mg 100% DV

Potassium 464.8mg 10% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 179.5mg 14% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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