Great Grandmother'S Raisin Pie
A nostalgic raisin pie with warm spices and a rich, sweet filling, perfect for family gatherings or comforting dessert lovers seeking classic flavors.
Ingredients
Instructions
- Beat together eggs and sugar.
- Add remaining ingredients: allspice, cinnamon, margarine, vanilla, raisins (and walnuts if using).
- Mix well until combined.
- Pour into an unbaked pie crust.
- Bake at 350°F (175°C) until done, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which adds depth to the pie. If you want to reduce the sweetness, cut the sugar by half a cup and add a bit more cinnamon. Make sure your raisins are plump; soak them in warm water or rum for 30 minutes before mixing to enhance their texture. For a variation, try adding chopped pecans or walnuts for extra crunch.
Serving Suggestions
Serve this delightful raisin pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a unique twist, consider serving it alongside a slice of Lemon Custard Cloud for a refreshing contrast.
Storage & Reheating
Store leftover raisin pie in the refrigerator, covered loosely with plastic wrap or in an airtight container. It should keep well for up to 3-4 days. To reheat, place a slice in the microwave for about 30 seconds or warm it in the oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandmother'S Raisin Pie contains roughly 405 calories, with 5g protein, 69g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (53% of the Daily Value), vitamin C (37% of the Daily Value), and calcium (32% of the Daily Value), and a good source of potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raisins instead of dried?
Fresh raisins are not recommended for this recipe as they contain too much moisture and may make the pie soggy. Stick with dried raisins for the best texture and sweetness balance.
Is it possible to make this pie gluten-free?
Yes, you can easily make a gluten-free version of this pie by using a gluten-free pie crust. Many stores offer ready-made options, or you can make your own using gluten-free flour blends.
How can I tell when the pie is done baking?
The pie is done when the filling is set and the top is a golden brown. You can insert a knife into the center; if it comes out clean or with only a few moist crumbs, the pie is ready. It will also firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).