Bahamian Key Lime Pie
A creamy, tangy Key Lime Pie with a sweet graham cracker crust, perfect for summer gatherings, dessert lovers, or anyone craving a refreshing citrus treat.
Ingredients
Instructions
- Mix all ingredients in a blender until well blended.
- Pour the mixture into the prepared graham cracker crust.
- Cover with whipped cream.
- Refrigerate for a couple of hours before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you can’t find Key lime juice, regular lime juice can be used as a substitute, though the flavor will differ slightly. To enhance the flavor, consider adding a teaspoon of lime zest. Serve with a dollop of whipped cream for added richness.
Serving Suggestions
Serve the pie chilled, garnished with fresh lime slices or mint leaves for a pop of color. It pairs beautifully with light, refreshing beverages like iced tea or a fruity cocktail. For a complete dessert experience, consider serving alongside a scoop of vanilla ice cream. This dessert is perfect for summer gatherings or as a light finish to a hearty meal.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The pie is best enjoyed within 3-4 days. If you have a large quantity, you can freeze individual slices wrapped tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bahamian Key Lime Pie contains roughly 726 calories, with 10g protein, 83g carbohydrates, and 40g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular limes instead of Key limes?
Yes, regular limes can be used in place of Key limes. However, the flavor profile will change slightly, as Key limes are more tart and aromatic. Adjust the amount of sugar if needed to balance the tartness.
How do I make the crust from scratch?
To make a homemade graham cracker crust, crush 1 1/2 cups of graham crackers and mix with 1/4 cup of melted butter and 1/4 cup of sugar. Press the mixture into a pie pan and bake at 350°F for 8-10 minutes to set before adding the filling.
Can I add more sweetness to the pie?
If you prefer a sweeter pie, you can increase the amount of condensed milk slightly or add a tablespoon of sugar to the filling. Just be cautious not to overpower the tartness of the lime juice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).