Baka
A hearty potato bake with crispy bacon, tender onions, and creamy milk, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Peel and grate the potatoes, then drain well.
- Add chopped onions to the grated potatoes.
- Fry bacon until crisp, then crumble into the potato mixture.
- Add the bacon fat to the mixture.
- Soak bread slices in water, then squeeze out the water.
- Crumble the soaked bread into the potato batter.
- Add milk, salt, and pepper to the mixture.
- Bake at 350°F (175°C) for one hour until golden and cooked through.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).