New Zealand Bacon And Egg Pie
A hearty New Zealand bacon and egg pie featuring ham, cheese, and a flaky pastry crust, perfect for breakfast or brunch gatherings with rich, savory flavors.
Ingredients
Instructions
- Place one pastry in a pie pan.
- Chop onion or onion flakes and layer over the pastry in the pan to taste.
- Cube the sliced ham and sprinkle over the onion.
- In a bowl, beat the eggs with milk and pepper until well combined.
- Pour the egg mixture over the ham and onion in the pie.
- Place 4 slices of Velveeta cheese on top of the egg mixture.
- Add the second pastry sheet on top and crimp the edges to seal the pie.
- Smooth any remaining egg mixture over the top pastry.
- Bake the pie in a preheated oven at 400°F (200°C) for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or bell peppers to the filling. If you don't have Velveeta cheese, any melty cheese like cheddar or gouda can work well. Make sure to crimp the edges tightly to prevent the filling from leaking out during baking. For a twist, try adding spices like smoked paprika or herbs like thyme for extra depth.
Serving Suggestions
This savory pie is perfect for brunch or a light dinner. Serve it with a fresh garden salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of roasted potatoes or a fruit salad. For a hearty breakfast, enjoy it alongside some crispy bacon or sausage links. You might also consider serving it with a dollop of sour cream or hot sauce for added flavor.
Storage & Reheating
Leftover bacon and egg pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, but the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of New Zealand Bacon And Egg Pie contains roughly 154 calories, with 5g protein, 25g carbohydrates, and 4g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze bacon and egg pie?
Yes, you can freeze the pie before baking or after it has cooled. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, bake it from frozen or thaw it in the refrigerator overnight and then bake as directed.
What can I use instead of ham?
If you're looking for alternatives to ham, cooked bacon, sausage, or diced cooked chicken work well. You can also make a vegetarian version by using sautéed spinach, mushrooms, or a mix of your favorite vegetables to replace the ham while maintaining flavor.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the egg filling is set in the center. You can check this by gently shaking the pie; if the center jiggles slightly, it needs more time. Baking times can vary, so keep an eye on it during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).