German Fried Onions And Potatoes
German Fried Onions And Potatoes combines crispy bacon, tender onions, and browned potatoes, finished with a fresh parsley sprinkle—perfect for hearty, comforting meals suited for family gatherings.
Ingredients
Instructions
- Peel and cut the onion into 1/4-inch thick slices.
- Cut each onion slice crosswise to make about 1 1/2 cups coarsely diced onion.
- Heat vegetable oil in a skillet over medium heat.
- Add the diced onion and diced bacon to the skillet.
- Saute until the onion is soft and bacon is beginning to brown.
- Add the cooked sliced potatoes, salt, and pepper to the skillet.
- Turn the mixture until browned, about 10 minutes.
- Pour the beaten egg over the mixture.
- Remove from heat and carefully mix with a spatula until the egg is set.
- Sprinkle with chopped parsley before serving.
Tips & Substitutions
For optimal flavor, try using a mix of yellow and red onions for a sweeter profile. If you're looking for a vegetarian alternative, substitute the bacon with smoked tempeh or omit it entirely for a lighter dish. You can also add some spices like paprika for an extra kick. Ensure that the potatoes are well-drained before adding them to the skillet to prevent a soggy texture.
Serving Suggestions
Serve German Fried Onions and Potatoes as a hearty breakfast or brunch dish, perhaps alongside eggs or with a fresh green salad for lunch. It pairs beautifully with Zucchini - Hungarian Style for a satisfying meal. Add a dollop of sour cream or applesauce on the side for a delightful contrast to the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in a skillet over medium heat, stirring occasionally until warmed through. If it seems dry, add a splash of water or oil to help revive the texture. Avoid microwaving, as it can make the potatoes rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of German Fried Onions And Potatoes contains roughly 279 calories, with 7g protein, 21g carbohydrates, and 19g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes instead of cooked?
While you can use raw potatoes, they will require longer cooking time and may not achieve the same texture. It's best to use pre-cooked or leftover potatoes for this recipe, ensuring they are sliced thinly for even heating.
What can I substitute for bacon?
If you're looking for a vegetarian option, consider using smoked tempeh or a plant-based bacon alternative. You could also sauté some mushrooms for a savory depth without meat.
How can I make this dish spicier?
To add a kick, incorporate some diced jalapeños or a pinch of cayenne pepper while sautéing the onions and bacon. You could also serve it with a hot sauce on the side to allow guests to customize their spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).