Spicy Pork Rub
A bold and flavorful spice rub perfect for pork, combining marjoram, garlic salt, ginger, and black pepper. Ideal for grilling, roasting, or barbecuing pork cuts.
Ingredients
Instructions
- Combine marjoram leaves, garlic salt, ground ginger, and ground black pepper in a bowl.
- Rub the mixture over the entire surface of the pork meat.
- You can cook immediately or refrigerate overnight for more intense flavor.
- Cook the pork using your preferred method.
- Serve and enjoy!
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).