Bake Rice Pork Chops
A comforting baked rice and pork chop dish with creamy sauce, perfect for family dinners and adaptable with chicken for variety.
Ingredients
Instructions
- Season the pork chops with salt and pepper, then brown them in a frypan.
- Place the browned chops in a baking dish and cover with rice.
- Mix the condensed cream of chicken soup and milk together.
- Pour the soup mixture over the chops and rice, ensuring the rice is covered with liquid.
- Cover the dish and bake at 350°F (175°C) for 1 1/4 hours.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).