Memmie'S Chocolate Pie
Memmie'S Chocolate Pie offers a rich, creamy chocolate filling topped with fluffy meringue, perfect for chocolate lovers and special occasions. Its smooth texture and delightful flavor make it a crowd-pleaser for family gatherings or dinner parties, combining classic dessert elements with a homemade touch.
Ingredients
Instructions
- Bake the pie crust according to the package instructions and let it cool.
- Heat the milk in a double boiler until warm.
- In a separate bowl, mix sugar, salt, cornstarch, and cocoa well; set aside.
- Beat the egg yolks slightly, then add 1/3 cup of the warmed milk to the yolks and mix.
- Pour the egg mixture back into the warm milk in the double boiler.
- Add the sugar, salt, cornstarch, and cocoa mixture to the double boiler.
- Stir constantly over medium heat until the mixture thickens.
- Remove from heat and add butter and vanilla, stirring until smooth.
- Allow the filling to cool slightly before pouring into the baked pie shell.
- Top the pie with meringue and serve.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of cornstarch, you can substitute with an equal amount of all-purpose flour, but this may slightly alter the texture. Make sure to whisk the egg yolks well to prevent scrambling when adding them to the warm milk. This pie can also be topped with whipped cream for a delightful variation.
Serving Suggestions
This chocolate pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For added texture, consider serving it alongside a slice of Heath Toffee Cake or a light salad like Low-Fat Jello Salad. It’s a perfect dessert for gatherings or as a sweet ending to a meal featuring savory dishes.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If you prefer to reheat it, place individual slices in the microwave for about 15-20 seconds, or enjoy it cold. The meringue topping may weep if stored for too long, so consume it sooner rather than later.
Nutrition & Diet Analysis (per serving)
Each serving of Memmie'S Chocolate Pie contains roughly 559 calories, with 6g protein, 83g carbohydrates, and 16g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Simply make the filling and pour it into the crust, then cover it and refrigerate. Add the meringue topping just before serving to ensure it remains fluffy and doesn't weep.
What can I use instead of a baked pie crust?
If you don't have a pre-baked pie crust, you can make a graham cracker crust or a cookie crust using crushed Oreos or chocolate wafers. Alternatively, a store-bought cookie crust can save time while still providing a delicious base for the pie.
How do I fix a runny filling?
If your filling turns out runny, it may not have been cooked long enough. You can return it to the double boiler and cook it over medium heat, stirring constantly, until it thickens. If you're in a pinch, you can also add a bit more cornstarch mixed with a little cold milk to help thicken it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).