Memmie'S Chocolate Pie
Memmie'S Chocolate Pie offers a rich, creamy chocolate filling topped with fluffy meringue, perfect for chocolate lovers and special occasions. Its smooth texture and delightful flavor make it a crowd-pleaser for family gatherings or dinner parties, combining classic dessert elements with a homemade touch.
Ingredients
Instructions
- Bake the pie crust according to the package instructions and let it cool.
- Heat the milk in a double boiler until warm.
- In a separate bowl, mix sugar, salt, cornstarch, and cocoa well; set aside.
- Beat the egg yolks slightly, then add 1/3 cup of the warmed milk to the yolks and mix.
- Pour the egg mixture back into the warm milk in the double boiler.
- Add the sugar, salt, cornstarch, and cocoa mixture to the double boiler.
- Stir constantly over medium heat until the mixture thickens.
- Remove from heat and add butter and vanilla, stirring until smooth.
- Allow the filling to cool slightly before pouring into the baked pie shell.
- Top the pie with meringue and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).