Microwave Oven Yummy Fudge Pie
A rich, fudgy microwave pie with deep chocolate flavor and crunchy pecans, perfect for quick indulgence or a special dessert treat for chocolate lovers.
Ingredients
Instructions
- Melt butter and unsweetened chocolate together in the microwave on High for about 1 1/2 minutes.
- In a medium bowl, beat the eggs well.
- Add the sugar slowly, along with the vanilla and a pinch of salt, and mix well.
- Pour the melted butter and chocolate into the bowl slowly, stirring constantly. Blend in the flour.
- Pour the batter into a greased 8- or 9-inch glass pie pan.
- Microwave on High for three minutes.
- Turn the dish and microwave for three minutes longer.
- Cool the pie and serve with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of brewed coffee to the melted chocolate mixture. If you want a nut-free version, simply omit the pecans or substitute with chocolate chips. Be cautious when microwaving, as times may vary based on wattage; check the pie frequently to avoid overcooking. This recipe is a great way to utilize leftover ingredients from other American recipes, like nuts or chocolate.
Serving Suggestions
This fudge pie is delightful on its own, but it pairs beautifully with whipped cream or a scoop of ice cream for added indulgence. Consider serving it alongside fresh fruit, like raspberries or strawberries, for a refreshing contrast. It also makes a great dessert to share during gatherings or holiday meals, complementing dishes like Baked Cheese Dip or Holiday Cheese Cake.
Storage & Reheating
Store leftover fudge pie in an airtight container in the refrigerator for up to four days. To reheat, place a slice in the microwave for 15-20 seconds until warm. You can also serve it cold, as the flavors develop nicely overnight. If desired, top with fresh whipped cream or a scoop of ice cream for an added treat.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Oven Yummy Fudge Pie contains roughly 581 calories, with 5g protein, 42g carbohydrates, and 43g fat. It is a good source of protein (11% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Yes, you can substitute milk chocolate, but reduce the sugar in the recipe to avoid overly sweet results. Milk chocolate contains sugar, so adjust accordingly. Keep in mind that the texture and flavor will differ, making the pie sweeter and creamier, which some may prefer.
What can I use if I don't have pecans?
If you don't have pecans, walnuts or almonds are great alternatives that will still provide a nice crunch. For a nut-free option, you can add chocolate chips or simply leave the nuts out entirely. The pie will still be delicious and fudgy without them.
How can I tell when the pie is done cooking?
The pie is done when it has a slightly firm edge but remains soft in the center. It will continue to set as it cools. If you're unsure, use a toothpick to check; it should come out with a few moist crumbs, but not wet batter. Microwaving in intervals helps ensure perfect doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).